The cooking time for chicken breast on a pellet grill will depend on the thickness of the meat. As a general guideline, cook the chicken for about 6 to 8 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius). Always use a meat thermometer to check for doneness.
Place on the grill and cook for 10 minutes. Keep the lid closed as much as possible, but watch for any flare ups. If there is a flare up, turn down the heat and more the chicken away from the flame. Use tongs to turn the drumsticks over and cook another 10 minutes. Brush with BBQ sauce and flip the drumsticks again.
Preheat a gas grill over medium-high heat to 425 degrees. Grill chicken, covered, until center or each piece is just 160 to 165 degrees, about 5 to 6 minutes per side for 8 oz chicken breasts. Let rest off heat about 5 minutes then serve or refrigerate and use within 3 days. Share on Pinterest.
Once the grill is heated (if using a smoke pouch, wait until the smoke starts to appear), place the chicken breasts on the grill with the bones facing down. Close the grill and sit back, check out a game or just dream about barbeque chicken for about 35 minutes and don't open the lid!
Simply prepare the grill for indirect high heat, lower the seasoned chicken onto the middle of the bundt pan and add your favorite roasting vegetables, like potatoes, onions and carrots. Then, cook the chicken for about 90 minutes, until it reaches an internal temperature of 165ºF. 4 / 5. istetiana/Getty Images. Super Smoke. 3. Remove the chicken from the refrigerator, letting any excess oil drip back into the bowl. 4. Arrange the chicken directly on the grill grates. Insert the probe into the thickest part of a chicken leg, avoiding the bone. Close the lid and smoke for 1 hour. 180 ˚F / 82 ˚C.
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Place the chicken, standing on the can, directly on the preheated grill on the "cool side" to cook using indirect heat. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes.
\nhow to cook chicken on a grill
Target between 450 – 500 degrees Fahrenheit inside the grill. When the grill is at the target temperature and the grate is hot, place the chicken over direct heat. Grill for 4 minutes (covered), or until the chicken breast has a nice sear or has “blackened”.

Prep: Place chicken in a large ziploc bag (4-6 quart). Leave bag open, then use a meat mallet or rolling pin to carefully pound chicken to ½ inch thickness. Marinate: Combine remaining ingredients in a small bowl or measuring jug. Pour over chicken (check bag for holes before adding marinade!), zip bag close.

Chicken-Under-A-Brick. Butterflying a chicken before grilling it makes for crispier skin. This chicken under a brick calls for a weight to press the bird against the grill, giving you great grill marks. Tip: A cast-iron pan works equally well as an actual brick. Add the marinated chicken breasts to the hot grill, evenly spaced, and cook for about 5 to 6 minutes on each side or until the outside of each breast is charred slightly on the grill lines. Use a meat thermometer to make sure the chicken has reached an internal temperature of at least 165 degrees Fahrenheit for safe consumption. Serve hot.

4. Grill the Sausages. Place the prepared chicken sausages directly on the preheated grill. Close the lid and let them cook for about 6-8 minutes per side. Use a pair of tongs to carefully flip them halfway through the cooking process. Make sure to keep an eye on them to prevent overcooking or burning. 5.

Step 1 – Preheat an outdoor grill. Step 2 – In a small bowl, add brown sugar and soy sauce and mix well. Stir in oil and seasonings and set aside. Step 3 – Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Set aside.
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